Supportive lifestyle + herbs for midlife wellness
════════════════════════════════════════════════════════════════ TITLE:5 Ways to Grow Bulbine frutescens in the UK and Make the Most of Every Leaf CATEGORY: Frugal Herbal Living / Herbal Crafts & Gifts FEATURED IMAGE: Upload your bulbine photo READ TIME: 4 min Bulbine frutescens is one of those plants that rewards you generously once you understand what it needs. It is […]
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Bulbine frutescens: The African Burn Plant That Belongs in Every Herbal Garden CATEGORY: Herbal Library / Herbal Remedies READ TIME: 5 min There is a plant growing in gardens across southern Africa that local people reach for in exactly the same way British people reach for aloe vera — immediately, instinctively, for burns, cuts, skin
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TITLE:Sour Fig Beauty Secrets: The African Skin Plant the Cosmetic Industry Is Finally Catching Up With CATEGORY: Healthy Aging / Herbal Remedies READ TIME: 6 min While European and American beauty brands spend millions developing synthetic anti-ageing ingredients, the women of southern Africa have been using a remarkable coastal succulent for generations to keep their
BULBINE FRUTESCENS SERIES — ARTICLE 5 OF 6TITLE:How to Use Bulbine frutescens Gel at Home: The African Answer to Aloe Vera CATEGORY: Herbal Remedies / Frugal Herbal Living READ TIME: 6 min If you have a pot of Bulbine frutescens growing in your garden or on your windowsill, you have a living, renewable source of
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You grew them. The bees loved them. Now it is your turn. Chive blossoms have a short but beautiful window — typically four to six weeks in late spring and early summer — and every day you delay is a day’s worth of flavour, colour, and nutrition left on the plant. Here are five genuinely
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There is something quietly magical about placing a jar of blossoms in vinegar and returning two weeks later to find it has transformed into the most beautiful pink-lavender liquid you have ever seen in your kitchen. Chive blossom vinegar is one of the simplest herbal preserves you can make — and one of the most
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Every spring, chive plants burst into those delicate lavender pompoms — and most gardeners promptly snip them off and throw them on the compost heap. That is a missed opportunity. These modest little flowers are one of the most useful edible plants you can grow, and they have been sitting in your garden all along.
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